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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Middle Eastern salad or appetizer Ingredients:
3 cups flat leaf parsley |
1/2 cup fresh mint |
4 -5 green onions |
4 tomatoes |
1 cup bulgur |
1/2 teaspoon ground allspice |
1/2 cup lemon juice |
1/2 jalapeno pepper (optional) |
5 tablespoons olive oil |
salt |
pepper |
Directions:
1. Rinse bulgur several times then soak in cold water for about 20 minutes then drain in a sieve.
2. Clean Parsly and remove stems (you want mostly leaves).
3. Chop parsley leaves, mint leaves, finely.
4. Cut green onions with green into 1/4 lengths.
5. Chop tomatoes to a small dice.
6. Put drained bulgur and tomato in a large mixing or serving bowl.
7. Add salt, pepper, allspice, lemon juice, olive oil, mint, parsley and optional minced jalepeno.
8. Toss well, let rest in refrigerator a few hours or over night, toss occasionally.
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