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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A Lebanese friend shared his recipe with me. I especially love this salad with grilled salmon. Ingredients:
3/4 cup bulgar wheat |
3/4 cup water |
2 bunches fresh parsley, chopped finely |
4 green onions, chopped |
1 tomato, diced |
2 lemons, juice of |
1/4 cup olive oil |
1 1/2 teaspoons salt |
Directions:
1. Soak bulgur in water for 1 hour.
2. Squeeze bulgur to remove excess water.
3. In a bowl, place bulgur, parsley, onions, tomato, lemon juice, oil and salt.
4. Enjoy!
5. ****I use coarse gray sea salt when preparing this recipe and it is not salty. Perhaps you may want to cut down on the salt if you use table salt.
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