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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Mrs. Nolan at Madison Middle School. Ingredients:
2 cups bulgur wheat |
1 cup fresh parsley, finely snipped |
1/3 cup lemon juice |
1/2 cup olive oil |
1/2 cup green onion, sliced |
2 teaspoons mint, snipped |
2 tomatoes, chopped |
lettuce leaf |
Directions:
1. Soak bulgar wheat in 2 cups hot water, lemon juice and oil for one hour. Stir in everything else, except the lettuce. Chill. Serve on lettuce-lined salad plates.
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