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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is one of my favorite summer dish. I make a lot and take it to work for lunch. You can change the quantities of the vegetables and inovate! Ingredients:
150 g couscous (uncooked) |
1 kg tomatoes |
3 onions |
2 cucumbers |
1 handfull of mint leaves |
juice of 3 lemons |
salt |
optional: raisins |
Directions:
1. Cut the vegetables in small cubes and add salt.
2. Mince the mint.
3. In a large bowl put everything and mix (do not cook the couscous!)
4. Cover and fridge for 12 hours.
5. Enjoy!
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