Table Side Mashed Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Chef Andrew Berzak, UT Medical Center Ingredients:
2 cups frozen cubed hash brown potatoes |
1 cup milk |
1 cup water |
salt and pepper |
Directions:
1. Bring all ingredients to a simmer, till potatoes are tender.
2. Drain off liquid and portion to all four table bowls.
3. Have toppings on dinner table and allow family to mash as they like.
4. Have fun.
5. Toppings:.
6. Sour Cream, Cheddar Cheese, Butter, Bacon Bits.
|
|