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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My cats Audrey and Henry-Simon go nuts when I make these, they don't last too long.... Ingredients:
1/4 cup cornmeal |
1/4 cup flour |
1 egg, slightly beaten |
4 tablespoons salmon |
1/8 teaspoon parsley flakes |
2 tablespoons parmesan cheese |
Directions:
1. Pretheat oven to 350F degrees. 2. Mix all ingredients together until smooth. 3. Roll into balls. 4. Bake on cookie sheet 10-15 minutes. 5. Cool completely, store in refrigerator. |
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