Tabbouleh with Roast Lamb

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

The addition of lamb makes this fiber-rich bulgur salad filling and satisfying.

Ingredients:

1 cup uncooked bulgur

1 cup boiling water

2 cups chopped fresh parsley

2 cups chopped seeded tomato (about 1 1/2 pounds)

1 1/2 cups shredded simple roasted leg of lamb (about 6 ounces)

1/2 cup thinly sliced green onions

1/3 cup fresh lemon juice (about 1 large)

1 tablespoon extravirgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions:

1. Combine bulgur and boiling water in a large bowl. Cover and let stand 30 minutes or until liquid is absorbed.
2. Stir in parsley and remaining ingredients. Cover and chill.

By RecipeOfHealth.com