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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Feta cheese gives this classic Middle Eastern salad a twist. Serve with warm pita bread for a quick meal. Ingredients:
3/4 cup uncooked bulgur |
1 1/4 cups boiling water |
1/4 teaspoon salt |
1 1/2 cups chopped english cucumber |
1 cup chopped plum tomato |
1 cup finely chopped fresh parsley |
1/2 cup finely chopped fresh mint |
1/3 cup (1.3 ounces) crumbled feta cheese |
1/4 cup minced red onion |
2 garlic cloves, minced |
3 tablespoons fresh lemon juice |
1 1/2 tablespoons extra-virgin olive oil |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Combine first 3 ingredients in a large bowl. Cover and let stand 30 minutes or until water is absorbed. Add cucumber and next 6 ingredients; mix gently.
2. Combine lemon juice, olive oil, and pepper in a small bowl; stir well with a whisk. Pour dressing over salad; toss gently to coat. Cover and chill at least 8 hours.
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