Tabbouleh with Feta

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

Feta cheese gives this classic Middle Eastern salad a tangy twist.

Ingredients:

3/4 cup uncooked bulgur

1 1/4 cups boiling water

1/4 teaspoon salt

1 1/2 cups chopped english cucumber

1 cup chopped plum tomato

1 cup finely chopped fresh parsley

1/2 cup finely chopped fresh mint

1/3 cup (1.3 ounces) crumbled feta cheese

1/4 cup minced red onion

2 garlic cloves, minced

3 tablespoons fresh lemon juice

1 1/2 tablespoons extravirgin olive oil

1/4 teaspoon freshly ground black pepper

Directions:

1. Combine first 3 ingredients in a large bowl. Cover and let stand 30 minutes or until water is absorbed. Add cucumber and next 6 ingredients; toss gently.
2. Combine lemon juice, olive oil, and pepper in a small bowl; stir well with a whisk. Pour dressing over salad; toss gently to coat. Cover and chill at least 8 hours.
3. carbo rating: 17

By RecipeOfHealth.com