Tabbouleh with Beans and Feta

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 1/4 cups uncooked bulgur or cracked wheat

2 cups boiling water

1/4 cup commercial pesto

3 tablespoons fresh lemon juice

2 cups cherry tomatoes, halved

3/4 cup (3 ounces) crumbled feta cheese

1/3 cup thinly sliced green onions

2 tablespoons minced fresh parsley

1/4 teaspoon freshly ground black pepper

1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained

4 (7-inch) pitas, cut in half

Directions:

1. Combine the bulgur and boiling water in a large bowl. Cover and let stand 30 minutes, and drain. Combine pesto and lemon juice; stir with a whisk. Combine bulgur, pesto mixture, tomatoes, and next 5 ingredients (tomatoes through chickpeas) in a large bowl; and toss gently to combine. Serve with pita halves.

By RecipeOfHealth.com