Tabbouleh Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

This classic Middle Eastern salad, chock-full of herbs and spiked with lemon, is a perfect make-ahead and portable option.

Ingredients:

2 1/2 cups boiling water

1 1/2 cups uncooked bulgur wheat (about 8 ounces)

2 cups chopped fresh flat-leaf parsley

1 cup diced seeded tomato

3/4 cup diagonally sliced green onions

1/4 cup chopped fresh mint

6 tablespoons fresh lemon juice

3 tablespoons extra-virgin olive oil

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1/2 teaspoon ground cumin

Directions:

1. Combine 2 1/2 cups boiling water and bulgur in a large bowl; cover and let stand for 1 hour. Add parsley and the remaining ingredients to bulgur; toss well. Cover and chill at least 2 hours.

By RecipeOfHealth.com