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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Memorial Day is coming fast! This is a wonderful (and healthy) salad perfect to kick-off Summer grilling and BBQ! Ingredients:
2 cups bulgur wheat |
3 cups boiling water |
2 tablespoons chopped parsley |
1 teaspoon chopped mint |
1 cup red onion (minced) |
1 ea. tomato, diced |
4 -6 ounces olive oil |
1 ounce lemon juice |
1 package chavrie goat cheese (11oz.) |
salt and pepper |
Directions:
1. Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid.
2. Let stand for 30 minutes until the liquid is absorbed.
3. Mix in the remaining ingredients omitting the Chavrie® Goat Log.
4. Season with salt and pepper and chill well.
5. Dice the Chavrie® Goat Log and fold into the mixture
6. Serving Suggestions:.
7. Serve well chilled as part of a platter with the Chavrie® Hummus Recipe
8. For an easy preparation follow directions on a package of instant Tabbouleh and fold in diced 4oz. Chavrie® Goat Log.
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