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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Ingredients:
1 cup bulgar wheat, uncooked |
2 cups boiling water |
1/3 cup vegetable oil |
1/3 cup lemon juice |
2 teaspoons salt |
1 teaspoon pepper |
1/2 cup parsley, chopped |
3 tablespoons mint, fresh chopped or |
2 teaspoons mint, dry crumbled |
6 green onions with tops, minced |
2 tomatoes, chopped |
Directions:
1. Pour boiling water over wheat in a bowl.
2. Let stand one hour.
3. Drain well and return to bowl.
4. Add remaining ingredients and blend well.
5. Chill at least two hours.
6. Serve on a bed of lettuce.
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