Tabbouleh Parsley, Tomato, and Bulgur Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

The amount of bulgur used varies according to family tradition. We've included less here to allow the flavors of the tomato and parsley to come through.

Ingredients:

4 cups diced tomato

2/3 cup chopped fresh flat-leaf parsley

1/3 cup thinly sliced green onions

1/4 cup uncooked bulgur

1/4 cup chopped fresh mint

2 1/2 teaspoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1/2 teaspoon kosher salt

1/2 teaspoon ground allspice

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly ground black pepper

5 large iceberg lettuce leaves

Directions:

1. Combine first 5 ingredients in a large bowl. Cover and let stand 30 minutes. Stir in oil and next 5 ingredients (oil through pepper); toss well. Serve with lettuce leaves.

By RecipeOfHealth.com