Tabbouleh (Curtis Aikens2) |
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Prep Time: 70 Minutes Cook Time: 60 Minutes |
Ready In: 130 Minutes Servings: 1 |
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Ingredients:
1 cup bulgur (cracked fine or medium) |
2 cups boiling water |
2 tomatoes, diced fine |
1 bunch scallions (about 6) with tops, chopped fine |
3 bunches parsley, stems removed, chopped fine |
1 small bunch of mint, chopped fine |
juice of 1 lemon |
1/2 cup olive oil |
salt and pepper to taste |
Directions:
1. In a medium bowl soak the bulgur in the boiling water for 1 hour. Drain the bulgur well, pressing out the excess water through a fine strainer or cheesecloth. Add the tomatoes, scallions, parsley and mint to the bulgur. Combine the ingredients well. Toss the bulgur mixture with the dressing ingredients. Refrigerate for 1 hour before serving.
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