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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (14 1/2-ounce) can chicken broth |
1/4 cup fresh lemon juice |
1 1/2 cups uncooked couscous |
10 plum tomatoes, seeded and chopped |
1 cup diced green onions |
1 cup minced fresh italian parsley |
1 cup minced fresh mint |
1/2 cup frozen whole kernel corn, thawed |
2 garlic cloves, crushed |
1 tablespoon grated lemon rind |
1/3 cup olive oil |
1/4 cup fresh lemon juice |
1 teaspoon salt |
garnish: italian parsley |
Directions:
1. Bring chicken broth and 1/4 cup lemon juice to a boil in a large saucepan; stir in couscous. Cover, remove from heat, and let stand 5 minutes. Stir with a fork, and cool.
2. Stir in chopped tomato and next 9 ingredients; garnish, if desired.
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