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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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With less parsley you can taste the fresh ingredients of the veggies, lemon juice and olive oil. Ingredients:
1 cup uncooked bulgur |
1 bunch parsley |
2 medium tomatoes |
1 small onion |
1 english cucumber |
1 red bell pepper |
2 green onions, chopped |
2 garlic cloves |
1 lemon, juice of |
1/3 cup extra virgin olive oil |
salt and pepper |
boiling water |
Directions:
1. Cover bulgur with boiling water and soak until soft-around 30 to 45 minutes, depending on the mill.
2. Drain well, add remaining ingredients and chill.
3. Salt and pepper to taste.
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