TABASCO(R) Grilled Peppers and Onions |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread. Ingredients:
2 bell peppers, seeded and cut into 1/4-inch strips |
4 onions, cut into 1/4-inch rings |
2 tablespoons olive oil |
2 tablespoons butter, melted |
1 teaspoon original tabasco® brand pepper sauce |
3/4 teaspoon salt, divided |
1/4 teaspoon pepper |
1 teaspoon sugar |
Directions:
1. Place peppers and onions in a large disposable foil pan. Combine oil, butter, TABASCO® Sauce, 1/2 teaspoon of the salt, and pepper and pour over peppers and onions; toss well.
2. Place pan on grill over medium-low heat and cook about 40 minutes, stirring occasionally until vegetables soften and brown slightly. Stir in remaining 1/4 teaspoon salt and sugar. Serve with grilled sausages and crusty bread.
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