Taaralikus Sephardic Cookies |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Found this recipe on . It's a great little cookie recipe and they taste amazing with tea. I add a little Raw Sugar or rock sugar to the tops of the cookies with water before baking, but it isn't mentioned in the recipe. Ingredients:
4 eggs |
1 tablespoon crisco or 1 tablespoon margarine, at room temperature |
1 full cup sugar |
1/2 cup vegetable oil |
1/2 teaspoon lemon juice |
1 teaspoon vanilla |
2 teaspoons baking powder |
4 -5 cups flour |
Directions:
1. Beat eggs and margarine until foamy.
2. Add sugar slowly while beating. Add oil, lemon and vanilla while beating.
3. Add baking powder to 2 cups of flour, and add the flour to the batter gradually (1/2 cup at a time).
4. When the dough holds together in a soft ball, you have added enough flour. Cover the bowl full of dough, and refrigerate for an hour.
5. To form a cookie, roll out a little dough at a time, roll into a log, and fold into a ribbon shaped cookie.
6. Place cookies on baking sheets lined with parchment paper.
7. Bake at 350 F (180 C) for 15-20 minutes, or longer if you like them brown.
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