add and cook:10 roma tomatoes seeded cut into chunks
2 tsp. minced rosemary
layer
4 russet potatoes sliced 1/8 inch thick
salt and pepper to taste
tomatoe mixture
1 cup swiss cheese grated
preheat oven 450 spray a large casserole dish with non-stick cooking spray
Directions:
1. Saute: onions in skillet over medium high heat with olive oil just untill soft 2. Stir : in garlic cook another minute just untill aromatic 3. ADD; the tomatoes and rosemary continue to cook untill all moisture is evaporated about 10 minutes. 4. LAYER: half the potatoes in prepared casserole season with pepper and salt 5. Now top the potatoes with half the tomatoe mixture and half the cheese 6. Repeat: layer ending with cheese 7. Cover: gratin with foil and bake 30 minutes remove foil and bake another 15 minutes to brown cheese 8. let stand 5 minute to set cheese before serving to set the cheese
