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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This was my Nana's favorite salad dressing! I calculated about 2 tablespoons per serving as on many current salad dressing bottles, but I'm sure most people use such varying amounts that looking at the yield will be more helpful - it makes about 2 cups [2-2 1/4 cups]. Great on crisp iceberg salads! Ingredients:
1 cup salad oil |
1/2 cup white vinegar |
1/2 cup ketchup (i prefer heinz) |
1/4 cup white sugar |
1 1/2 teaspoons salt |
1/2 teaspoon chopped garlic |
1/2 medium onion, chopped fine |
Directions:
1. Combine all ingredients and shake well before using!
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