T.g.i. Friday's Artichoke and Spinach Dip |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The start of a wonderful snack, or dinner! I can never pass this one up! Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
1/2 cup parmesan cheese (grated) |
1/2 cup mozzarella cheese (cubed) |
1 -2 teaspoon garlic, minced |
12 ounces frozen spinach (thawed or squeezed of its juices) |
1 (14 ounce) can artichoke hearts, chopped |
Directions:
1. Preheat oven to 325F and lightly spritz a baking dish with cooking spray (Pam).
2. Combine all ingredients.
3. Place in prepared dish.
4. You can either bake the dip for about 15 to 20 minutes, but I have also found that you can just heat it in the microwave for a few minutes.
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