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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This recipe is perfect for empty-nesters. The rub is so flavorful, you don't need to add sauce!Alaina Showalter, Clover, South Carolina Ingredients:
2 beef t-bone steaks (1 inch thick and 12 ounces each) |
2 tablespoons olive oil |
1/2 cup packed brown sugar |
1/2 teaspoon seasoned salt |
1/2 teaspoon lemon-pepper seasoning |
1/2 teaspoon lime-pepper seasoning or additional lemon-pepper seasoning |
1/4 teaspoon garlic powder |
Directions:
1. Rub steaks with oil. Combine the remaining ingredients; rub over steaks. Let stand for 10 minutes before grilling.
2. Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
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