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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Yet another Tasty treat from Thai Cooking & More. These recipes are fast to prepare and cook up even faster - great for wonderful weeknight meals or those busy weekends. Ingredients:
6 ounces spaghetti noodles, uncooked |
3/4 lb large raw shrimp, peeled and deveined. (leave tails on for presentation) |
1/4 cup soy sauce |
1/2-1 teaspoon red pepper flakes |
2 teaspoons dark sesame oil |
1 cup snow peas |
1 red bell pepper, cut into thin strips |
1/2 cup carrot, shredded |
2 teaspoons ginger, minced |
3 tablespoons water |
2 teaspoons cornstarch |
1/4 cup green onion, sliced |
1/4 cup fresh cilantro, chopped (optional) |
Directions:
1. Cook spaghetti according to package directions. Drain; keep warm.
2. Combine shrimp, soy sauce and red pepper flakes in a small bowl; toss to coat. Set aside.
3. Heat oil in large non-stick skillet or wok over medium-high heat. Add snow peas, bell pepper, carrots, ginger and garlic; stir-fry 3 minutes.
4. Remove shrimp from bowl, reserving soy sauce mixture. Add shrimp to skillet; stir-fry 2 minutes.
5. Combine water and cornstarch in a small bowl; mix well. Add to skillet with reserved soy sauce mixture; stir-fry 2 minutes or until shrimp are pink and opaque and sauce thickens.
6. Serve over spaghetti; garnish with green onions and cilantro if desired.
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