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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 ounce(s) cooked shrimp |
2 teaspoon(s) cornstarch |
1/2 teaspoon(s) crushed red pepper |
1/4 teaspoon(s) ground ginger |
1 teaspoon(s) honey |
2 tablespoon(s) ketchup |
4 clove(s) minced garlic |
1/4 cup(s) sliced green onions |
1 tablespoon(s) soy sauce |
1 tablespoon(s) vegetable oil |
4 tablespoon(s) water |
Directions:
1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
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