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Prep Time: 14 Minutes Cook Time: 7 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Ingredients:
2 teaspoons dark sesame oil |
1 (1-pound) pork tenderloin, cut into 1-inch pieces |
2 teaspoons minced peeled fresh ginger |
3 garlic cloves, minced |
1 red bell pepper, cut into strips |
1/3 cup picante sauce |
2 tablespoons natural peanut butter (such as smucker's) |
1 tablespoon low-sodium soy sauce |
2 cups hot cooked rice |
1/4 cup sliced green onions |
Directions:
1. Heat oil in a nonstick skillet over medium- high heat. Add pork, ginger, and garlic; stir-fry 1 minute. Add bell pepper; stir-fry 2 minutes. Add picante sauce, peanut butter, and soy sauce; stir-fry 3 minutes or until pork loses its pink color and sauce is thick.
2. Transfer pork and rice to individual plates and top with green onions.
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