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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Eggplant and ground pork in a spicy sauce. This is from A Hundred Years of Island Cooking , an old cookbook from the Hawaiian Electric Company. Ingredients:
1 lb eggplant (japanese, if you can get it) |
1 cup oil |
1/4 lb ground pork (or poultry) |
3 tablespoons soy sauce |
2 teaspoons vinegar |
2 teaspoons sugar |
2 teaspoons fresh ginger, minced |
2 teaspoons garlic, minced |
3 hot red peppers, seeded and minced |
Directions:
1. Pare eggplant and cut into 2-inch strips.
2. In a wok or skillet, heat oil to 450°F Fry eggplant until soft; remove from oil and set aside.
3. Pour out all but 1 teaspoon of the oil; fry meat for 1 minute. Stir in eggplant.
4. Combine remaining ingredients and stir into eggplant mixture; cook 1 minute.
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