Szechuan-Style Venison Steak |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Very tasty way to serve venison steaks or any other kind of meat. Ingredients:
1 lb venison steak, cut however you'd like |
1 tablespoon olive oil |
1 minced garlic clove |
8 tablespoons soy sauce |
8 tablespoons red wine or 8 tablespoons marsala wine |
4 tablespoons brown sugar |
1 teaspoon crushed red pepper flakes |
2 tablespoons water |
2 tablespoons cornstarch |
2 tablespoons sesame seeds (optional) |
Directions:
1. Brown meat in oil, drain off any fat (not necessary with venison).
2. Combine garlic, soy sauce, wine, brown sugar and red pepper; pour over meat.
3. Cover tightly and cook slowly for 15 minutes.
4. Combine water and cornstarch; add to pan.
5. Cook about 5 minutes.
6. Serve over rice or noodles.
7. Top with sesame seed if desired.
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