Szechuan-Style Green Beans |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tasty...what else...you gotto tell me :-) Ingredients:
4 tablespoons sesame oil |
3/4 lb green beans, fresh |
1 teaspoon ginger, fresh,peeled and minced |
1 teaspoon garlic, minced |
1/2 cup soy sauce |
1 teaspoon chili-garlic sauce (available in large supermarkets) |
Directions:
1. Heat the sesame oil in a heavy skillet or wok.
2. Add the beans and stir-fry until almost tender.
3. Add the ginger and garlic.
4. Cook for three minutes longer.
5. Add the soy and chili sauce.
6. Bring to a boil and cook for 30 seconds.
7. Serve warm.
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