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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Collected at some time. Ingredients:
1/2 cup prepared sweet and sour sauce |
1/4 teaspoon hot pepper sauce |
1 tablespoon oil |
3/4 lb shelled fresh medium shrimp, uncooked |
1 medium red bell peppers or 1 medium green bell pepper, cut in chunks |
1/4 cup sliced green onion |
4 ounces fresh pea pods |
1 1/2 cups fresh pineapple chunks |
3 -4 cups hot cooked rice |
Directions:
1. In small bowl, combine Sweet and Sour sauce and hot pepper sauce; mix well.
2. Set aside.
3. Heat oil in a large skillet over medium-high heat until hot.
4. Add shrimp, bell pepper, and green onions; stir-fry 3 to 4 minutes or until shrimp turn bright pink.
5. Add pea pods; stir-fry an additional 1 to 2 minutes or until crisp-tender.
6. Stir in sauce mixture and pineapple.
7. Cook until thoroughly heated.
8. Serve on hot cooked rice.
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