 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
These shrimp have a little punch! Ingredients:
2 lbs unpeeled medium raw shrimp |
1/2 cup ketchup |
1/4 cup soy sauce |
2 tablespoons dry sherry |
1 -1 1/2 teaspoon dry crushed red pepper |
1 teaspoon sugar |
1/2 teaspoon ground ginger |
1/4 teaspoon salt |
2 green peppers, seeded and cut into 1-inch pieces |
2 tablespoons peanut oil (can use vegetable oil) |
2 bunches green onions, sliced |
4 garlic cloves, minced |
1 (6 ounce) package frozen snow pea pods, thawed and drained |
hot cooked rice |
Directions:
1. Peel shrimp, devein.
2. Combine ketchup, and next 6 ingredients in a small bowl, stirring well.
3. Stir fry green pepper in hot oil in a large skillet over medium-high heat 1 minutes; add shrimp, and stir fry 2 minutes or until shrimp turn pink. Add green onions, garlic, and snow peas, stir fry 1 minute. Stir in ketchup mixture. Stir fry 1 minutes or until thoroughly heated. Serve over rice.
|
|