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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My brother fixed this dish for me with some fried rice and it was so good that I had to ask for the recipe. Adjust the heat by upping or reducing the chili in it. I like it spicy. Ingredients:
1 lb shelled shrimp, boiled |
2 tablespoons oil |
1 clove garlic, minced |
1 small fresh red chile, finely chopped |
1 1/2 teaspoons chili sauce |
1/4 teaspoon cornstarch |
2 tablespoons chicken stock |
1/3 teaspoon brown sugar |
1/4 teaspoon sea salt |
Directions:
1. In a wok, heat oil, garlic, and chili.
2. Stir fry about 30 seconds.
3. Add chili sauce and stir.
4. Cook for 3 minutes longer.
5. In a small bowl, mix cornstarch, stock, sugar and salt.
6. Mix until smooth, then stir into wok.
7. Bring to a boil while stirring.
8. Reduce heat and simmer until sauce is thick.
9. Add shrimp and gently heat through- about 2 minutes.
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