Szechuan Pork

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Fresh sliced pineapple makes a nice companion for this one-dish meal.

Ingredients:

6 ounces soba (buckwheat) noodles, uncooked

2 teaspoons dark sesame oil

1 (1-pound) pork tenderloin, trimmed and cut into 2-inch strips

1 tablespoon chili garlic sauce (such as lee kum kee)

1 teaspoon bottled ground fresh ginger (such as spice world)

3/4 cup red bell pepper strips (about 1 small pepper)

1/4 cup fat-free, less-sodium chicken broth

1 1/2 tablespoons low-sodium soy sauce

1 tablespoon peanut butter

3/4 cup (2-inch) diagonally cut green onions (about 4 green onions)

Directions:

1. Cook noodles according to package directions. Drain and rinse with cold water; drain.
2. Heat oil in a large nonstick skillet over medium-high heat. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. Add bell pepper to pan; stir-fry 2 minutes. Add broth, soy sauce, and peanut butter to pan. Reduce heat to low; cook for 1 minute or until sauce is slightly thick. Stir in onions. Serve over noodles.

By RecipeOfHealth.com