Szechuan Orange Chicken Fried Rice |
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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Looooooove this Chinese version of fried rice Ingredients:
1 1/2 cups orange juice |
1/2 cup sugar |
1 tablespoon minced fresh ginger |
1 1/2 tsp minced garlic |
1/2 tsp hot chili flakes |
1 lb boneless skinless chicken breast cut into 1/2 inch chunks |
4 cups cold cooked rice(break up lumps and crumble with your fingers) |
vegetable oil |
1/4 cup thinly sliced spring onions (reserve some for garnishing) |
3 tbsp soy sauce |
Directions:
1. To make Orange Sauce, mix all sauce ingredients in a nonstick skillet over high heat.
2. Bring to boil and boil until reduced to 1 cup, about 10 minutes.Stir often to prevent burning.
3. Heat oil in a wok or a skillet. Add chicken and stir-fry until lightly browned and cooked through for about 4-5 minutes.
4. Add Orange Sauce and stir until it comes to a boil for about 1-2 minutes.
5. Mix in the rice, soy sauce and spring onions for another couple of minutes.
6. Garnish with more spring onions.
7. Serve hot!
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