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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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A fast and easy veggie dish. Ingredients:
6 cloves garlic |
2 slices ginger, peeled (1/4 to 1/2 inch slices) |
4 green onions, cut into 1/2 inch pieces |
1 tablespoon olive oil |
1 lb fresh green beans, trimmed and cut |
1/2 teaspoon red pepper flakes, crushed |
1 tablespoon soy sauce |
Directions:
1. Finely chop garlic in a food processor.
2. Add ginger, green onions and oil, process until finely chopped.
3. Transfer to a 1 1/2 quart microproof bowl.
4. Microwave on high for 2 minutes.
5. Add green beans, pepper flakes and soy.
6. Toss well, cover, microwave on high 9-10 minutes , stirring 3 times.
7. Serve.
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