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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
3 (10 3/4 ounce) cans condensed chicken broth |
3 ounces chicken-flavor oriental noodles, broken up |
1/2 teaspoon ground red pepper |
3 cups cooked chicken, cubed (frozen chicken cubes) |
2 medium apples, cored and coarsely chopped |
6 ounces frozen pea pods, cut up |
4 green onions, bias-sliced into 1 1/2-inch length |
Directions:
1. In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
2. Bring to boiling; reduce heat.
3. Cover and simmer for 10 minutes.
4. Stir in remaining ingredients.
5. Return to boiling.
6. Serve at once.
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