Szechuan Beef With Broccoli from Best of Bridge |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love the Best of Bridge cookbooks. This recipe is from the Aces cookbook and is good. Ingredients:
1 tablespoon cornstarch |
3 tablespoons dry sherry |
1/2 cup oyster sauce |
1/4 cup water |
1/2 teaspoon red pepper flakes |
2 tablespoons oil |
1 tablespoon ginger, slivered |
1 garlic clove, crushed |
1 bunch broccoli, florets |
1 red bell pepper, thinly sliced |
2 stalks celery, cut diagonally into 1/2-inch pieces |
6 green onions, cut into 1 1/2-inch pieces |
2 cups cooked beef, cut into strips |
Directions:
1. Dissolve cornstarch in sherry, oyster sauce and water.
2. Add pepper flakes.
3. In a wok or large skillet heat oil over medium-high heat.
4. Add ginger and garlic.
5. Stir-fry 1 minute.
6. Add broccoli, stir-fry 3 minutes.
7. Add red pepper, celery and green onions.
8. Stir-fry 3 minutes.
9. Add cornstarch mixture and beef.
10. Stir-fry 3 minutes.
11. Serve with rice.
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