Syrup for Ginger and Lemon Italian Soda |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Adapted by Tasting Table from a recipe by Tad Weyland, chef at Heirloom LA, Los Angeles. The syrup tastes like a lemon drop with candied ginger thrown into the mix. Ingredients:
1 1/2 cups unbleached cane sugar, preferably organic |
3/4 cup water |
1/2 lb fresh gingerroot, washed and sliced |
1 large lemon, preferably organic, washed and sliced into rounds. reserve half of the rounds for garnish |
3/4 cup seltzer water or 3/4 cup sparkling water, per serving |
Directions:
1. Make double-strength simple syrup:.
2. Place sugar and water in medium saucepan over medium heat. Bring to a boil, using a wooden spoon to stir occasionally until the sugar is completely dissolved, about 2 minutes. Remove from heat and let cool 5 minutes.
3. Make simple syrup into flavored syrup:.
4. Place the ginger, lemon, and the simple syrup in a blender jar, cover the jar, and blend on lowest speed until the solid ingredients are roughly chopped, about 1 minute.
5. Turn off the blender and let the mixture steep for 10 minutes. Repeat, this time blending the syrup on medium speed for 1 minute, then shut it off and let steep 10 minutes more.
6. Strain the syrup through a fine-mesh sieve lined with 2 layers of water-moistened cheesecloth over a medium bowl. Store syrup tightly covered in the refrigerator up to a week.
7. Make sodas:.
8. To serve, fill a glass with crushed ice and 3/4 cup seltzer. Top with 1/4 cup ginger-lemon syrup and stir. Adjust flavor with more syrup or seltzer as needed. Garnish with a lemon wheel.
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