Syrian-Style Lentil and Spinach Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This soup is like a warm hug. And it's very easy to prepare. Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
2/3 cup dry green lentils |
1 3/4 cups water |
1 tablespoon all-purpose flour |
2/3 cup chopped fresh spinach |
3 tablespoons lemon juice |
1/2 teaspoon salt |
Directions:
1. Heat oil in a pot over medium heat. Stir in onion and cook until soft about 7 minutes, stirring occasionally. Add the lentils and water and bring to a boil, then reduce heat to low and simmer, uncovered, until lentils are tender, 20 to 25 minutes. Cooking times will vary depending on the freshness of the lentils.
2. Ladle a half cup of the soup liquid into a bowl and whisk in the flour to form a paste. Mix the paste into the soup. Add the spinach, lemon juice, and salt. If you prefer a thinner soup, add a bit more water. Cook until spinach is wilted, about 5 minutes. Adjust salt and lemon to suit your taste.
|
|