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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From Sundays at the Moosewood Restaurant. Ingredients:
1 head romaine lettuce |
1 cucumber, thinly sliced |
5 radishes, thinly sliced |
1 red bell pepper, seeded and sliced |
1 green bell pepper, seeded and sliced |
2 large tomatoes, cut into wedges |
2 scallions, chopped |
1 small red onion, sliced |
3 ounces feta cheese, crumbled |
1/2 cup fresh parsley, coarsely chopped |
1/2 cup black olives |
2 tablespoons capers |
1/4 cup olive oil |
1 lemon, juice of |
1 tablespoon wine vinegar |
1 garlic clove, pressed |
salt & freshly ground black pepper |
1 pinch dried mint |
Directions:
1. Rinse the romaine, tear it into bite-sized pieces, and place it in a salad bowl.
2. Arrange the other vegetables attractively over the romaine, topping with the feta, parsley, olives, and capers.
3. Combine the salad dressing ingredients. Drizzle the dressing over the salad.
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