 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
|
This spice blend is frequently used in Syrian and Armenian dishes. This recipe is derived from my grandmother-in-law's Armenian Orthodox church. The original made just over a pound of spice blend, which is far too much, so I've scaled it down by a quarter. Ingredients:
3 ounces whole allspice |
1 ounce whole black peppercorn |
5 whole cloves |
1/2 teaspoon ground cinnamon |
1/2 teaspoon grated nutmeg |
Directions:
1. Grind the allspice, pepper, and cloves in a food processor, coffee grinder or blender.
2. Add the cinnamon and nutmeg and pulse briefly to combine.
3. Store in a covered container.
|
|