Syrian Meatballs (Dawood Basha) |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 3 |
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I was googling along...looking for additional NA/ME recipes...and stumbled across this tasty morsel at a site simply called 'Syrian Cooking'. It was originally submitted by Ghinwa Alameen. Nom nom!! Ingredients:
1 lb ground beef or 1 lb lamb |
3 lbs fresh tomatoes |
1 medium onion, chopped |
1 cup chopped parsley |
2 tablespoons ghee or 2 tablespoons canola oil |
2 teaspoons baharat spice mix |
salt & pepper |
Directions:
1. Mix meat with 1/3c parsley, 1/2tsp salt & some black pepper. Form into small 1 balls.
2. Brown meatballs in oil/ghee on medium heat. OR, you may do this in the oven at 350F for 30 minutes being sure to turn halfway through.
3. Saute onions in the drippings. Peel & dice the tomatoes & add to the onions. Simmer 30 minutes to thicken; add meatballs & simmer gently for an additional 30 minutes.
4. Season with salt to taste, baharat & remaining parsley. Serve over rice.
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