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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is my own recipe. It is quick and easy and made of ingredients that u have in stock. Use leftover ham and veggies. Ingredients:
6 eggs, slightly beaten |
3 tablespoons milk |
salt and pepper |
3 tablespoons green peppers |
1 green onion, chopped |
1/2 tomato, chopped |
4 tablespoons mushrooms, chopped (optional) |
4 tablespoons ham, chopped (can also use bacon or breakfast sausages, cut up) |
1/4 cup bulk cheese, grated |
Directions:
1. Beat the eggs with the milk, slightly.
2. Add rest of ingredients.
3. Place into a vegetable sprayed casserole dish and sprinkle cheese on top.
4. Put into a 325 degree oven until egg is baked and it has risen to a puffy look.
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