Sylvia's Sweet Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This was my mother-in-law's recipe handed down to my wife. She has made this every Thanksgiving and Christmas for 35+ years. Ingredients:
1 (28 ounce) can yams, mashed |
1/2 cup milk |
1/2 cup sugar |
2 eggs, beaten |
4 tablespoons margarine |
1/2 teaspoon cinnamon |
3/4 cup miniature marshmallow |
1 cup brown sugar |
1/2 cup flour |
4 tablespoons margarine |
1 cup pecans, chopped |
3/4 cup miniature marshmallow |
Directions:
1. Mix first seven ingredients together.
2. Pour into greased 2 quart casserole dish.
3. Bake at 375°F for 30 minutes.
4. TOPPING.
5. Combine sugar, flour, margarine and pecans.
6. Spoon over top of hot casserole.
7. Sprinkle marshmallows on top of everything.
8. Bake an additional 10 minutes.
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