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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I got this from my boss on a construction crew kitchen Was always a big hit with the construction crew. When my boss served this for supper, I always got to take the left overs home, but she never gave me the recipe. This recipe that I have, I guessed the ingredients and it is the closest to hers. Ingredients:
1 whole chicken, cut up |
1 (500 ml) box whipping cream |
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup |
1/4 teaspoon celery salt (and/or celery chunks) |
1 large onion, sliced |
1 tablespoon flour, and |
1/4 cup cream, to thicken |
Directions:
1. Boil chicken 1/2 to 3/4 hour.
2. Remove broth and save for soup.
3. Add whipped cream and soup.
4. Save some cream to mix with flour for thickener.
5. add to chicken.
6. Simmer 15-20 minutes.
7. til cream is thick and chicken is tender.
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