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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 24 |
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This is a recipe made with 2 hour buns and then I make them into cinnamon buns. You can adjust the sugar and cinnamon to your liking. Ingredients:
3 cups warm water |
1/2 cup sugar |
6 tablespoons oil |
1 teaspoon salt |
2 tablespoons fast rising yeast (fermipan or flieshman) |
2 beaten eggs |
7 -9 cups flour |
1 1/2 cups raisins, washed and towel dried |
1/2 cup walnuts or 1/2 cup pecans (optional) |
3/4 cup brown sugar |
2 teaspoons cinnamon, to taste |
butter, all over pans |
brown sugar, to sprinkle over butter |
maraschino cherry (optional) |
Directions:
1. Buns:.
2. Combine first 5 ingredients.
3. Add eggs and enough flour to make a soft dough.
4. Put into bowl and pat with oil.
5. Cover with a towel and let rise 15 minutes.
6. Punch down after the 15 minutes and repeat 3 more times to make an hour.
7. After the hour roll out the dough on counter.
8. Spread a light layer of butter on the dough.
9. Combine the ingredients for the CinnaNut Mixture, and sprinkle on the dough.
10. Roll up into a roll and cut into about 1-1 1/2 inch slices.
11. Place onto prepared pans and let rise for another hour.
12. Bake at 350 degrees for about 15-20 munutes.
13. Enjoy.
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