Sylvia's Awesome Pasta Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My boss is a *wonderful* cook! everyone that has ever tasted this *raves* about it! She made this for a thank you lunch at work and it was us telling her *thank you!* This makes *lots* and will keep in the refrigerator for a week. Ingredients:
2 (12 ounce) packages tri-color spiral pasta or 2 (12 ounce) packages curly pasta |
18 -24 ounces girard's italian romano cheese dressing or 18 -24 ounces champagne dressing |
2 large chicken breasts, boned, cooked and cubed |
1 (8 ounce) jar pimientos, diced |
2 (12 ounce) cans large black olives (sliced) |
1 (4 ounce) can hearts of palm (sliced) |
1 lb cooked baby shrimp |
2 tablespoons capers (optional) |
fresh parsley, chopped |
Directions:
1. Cook, drain and cool pasta.
2. Mix all ingredients in a bowl, after the salad has been mixed for a couple of hours taste and add more salad dressing if you want more.
3. *** If you have someone who's allergic to shrimp leave out or serve the shrimp in a separate dish. Thaw shrimp and marinate in salad dressing and serve along side the pasta salad.
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