Sylvia Sebastini's Bean and Tuna Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This came from my grocery store. Very good - nice change of pace from mayo-tuna salads. I like it on a bed of lettuce with some sliced cucumbers. Ingredients:
1 (15 ounce) can kidney beans |
1/2 cup red onion, chopped |
1 (6 1/2 ounce) can tuna (i use the packets of albacore) |
4 teaspoons oil |
2 teaspoons finely chopped parsley |
1 clove garlic, minced |
1 teaspoon wine vinegar |
salt, to taste |
pepper, to taste |
Directions:
1. Drain and rinse beans in colander.
2. Mix all ingredients together.
3. Chill if desired.
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