Syllabub (Cider With Whipped Cream) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From a friend of mine-this is a perfect non-alcoholic drink for a winter party. Ingredients:
1/2 cup milk |
1/2 cup sugar |
2 1/2 cups apple cider (fresh is best) |
1 teaspoon vanilla |
1 pinch salt |
2 cups heavy whipping cream |
nutmeg, as garnish |
Directions:
1. Whip the cream until stiff.
2. In another bowl mix the milk, sugar, cider, vanilla and salt.
3. Fold whipped cream into cider mixture, then whisk until frothy.
4. This can be stored in the refrigerator and re-whisked before serving.
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