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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Ingredients:
Directions:
1. Place ham in a very large container; cover with cold water. Soak h am overnight. Pour off water, and scrub ham thoroughly with a stiff brush . Rinse.
2. Place ham and water to cover in a large Dutch oven. Bring to a boil ; reduce heat. Cover; simmer 4 1/2 to 5 hours.
3. Remove ham, and set aside to cool. Discard skin from ham. Place ham, fat side up, in a shallow roasting pan. Score fat in a diamond pattern. Bake at 350° for 30 minutes or until lightly browned. Remove from oven. Cover; chill in refrigerator overnight. Cut into thin slices to serve.
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